Dinner

Live More... Spend Less!
**Not available for private parties**

3 Course Menu - $30

Soup or Salad

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette

Louisiana Soup of the Day
Chef's creation

Entrees

Amazing Cajun Meatloaf
Southern grits, barbeque baked red beans

Pecan Crusted Catfish
Pan roasted, dirty rice, Gulf shrimp, lemon-thyme beurre blanc

Paneed Chicken & Grits
Parmesan & herb crust, mushroom fricassee, lemon caper butter

Desserts

New Orleans Bread Pudding
The Queen of Cresent City desserts... cream, eggs, sugar & raisins, housemade creme anglaise

Creole Apple Cheesecake
Caramel, whipped cream


A La Carte Menu

Starters

Bourbon Street Sampler
A taste of New Orleans; BBQ pork sliders, Creole calamari, coconut shrimp, blackened chicken spring rolls
Serves two or four 15 / 24

Louisiana Crab Cakes
Fire roasted corn-black bean salsa, horseradish cream, chili oil 12

Classic Shrimp Cocktail
Three dipping sauces 13

Barbecue Gulf Shrimp
“New Orleans” barbeque sauce, French bread croutons 11

Crispy Creole Calamari
Parmesan cheese & Creole marinara 11

Coconut Gulf Shrimp
Pineapple-mango salsa & Tabasco pepper jelly sauce 11

Blackened Chicken Spring Rolls
Caramelized onions, fire-roasted corn, napa cabbage, pepper jack cheese, crispy wonton wrapper. Creole honey-mustard, avocado mousse 9

Filet Mignon Muffuletta
Thin filet mignon, rosemary ciabatta bread, hothouse tomatoes, olive salad, provolone cheese 12

Oyster Shooters
Bloody Mary cocktail sauce. Half dozen 12

Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil pureé 8


Soups and Salads

Louisiana Soup of the Day
Chef’s creation 7

Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice 8

Creole Onion Soup
Caramelized sweet onions, savory broth, croutons, Parmesan cheese 8

Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup 8

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette 7

Seasonal Salad
Romaine hearts, Granny Smith apples, smoked bacon, cornbread croutons, parmesan-pepper dressing 8


Entrées

Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning 24

Seafood Jambalaya
Gulf shrimp, Mahi-Mahi, Prince Edward Island mussels, andouille sausage, white rice, aromatic vegetables 27

Andouille Crusted Yellowtail
Goat cheese mashed potatoes, broccoli rabe, smoked tomato-chardonnay reduction 19

Blackened Salmon & Blue Crab
Garlic roasted red potatoes, watercress, green onion-herb vinaigrette 25

Grilled Chicken & Penne
Pancetta, caramelized onions, basil, Asiago cheese, pink vodka sauce 18

Roasted Chicken Rosemary
Half chicken, garlic creamed potatoes, seasonal vegetables, rosemary-chardonnay sauce 19

Grilled Medallions of Beef
Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction 27

Grilled New York Strip au Poivre
Pontalba potatoes, mushroom-spinach fricassee, brandy-peppercorn sauce 25

Black & Blue Filet Mignon
Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry-Merlot demi glace 33



Sides -5
Bacon Pecan Green Beans
Andouille Grits
Bacon Braised Turnip Greens
Dirty Rice
Fried Green Tomatoes
Crawfish Mashed Potatoes
Butter Poached Asparagus
Cajun Corn Bread
Blue Cheese Dauphinoise Potato