Our Menus

Jazz Kitchen

1590 South Disneyland Drive
Downtown Disney® District
Anaheim, California 92802


Dinner Menu


Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil pureé Small 8.50 / Large 12.00

Bourbon Street Sampler
A taste of New Orleans: popcorn calamari, coconut shrimp, boudin balls, blackened chicken dumplings
Serves two or four 18.50 / 33.50

Popcorn Calamari
Creole mustard aioli and marinara sauce 13.75

Boudin Balls
Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly 11.50

Coconut Crusted Shrimp
Pineapple salsa, Tabasco pepper jelly 13.75

Mozzarella & Tomato Caprese
Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread 13.50

Louisiana Crab Cake
Corn maque choux, jalapeño-tomato jam 14.25


Louisiana Soup of the Day
Chef’s creation 7.50

Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice 9.25

Chicken Étouffée Soup
Roasted chicken, Louisiana étouffée, Cajun rice 8.25

Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Chicken Étouffée 8.50


French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette

Creole Caesar Salad
Cherry tomatoes, rosemary crouton, Creole Caesar dressing, shaved asiago 9.25

Green Goddess Salad
Romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, Green Goddess dressing 9.75


Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine 28.75

BBQ Shrimp & Grits
"New Orleans" barbecue sauce, andouille-parmesan grits 27.25

Blackened Swordfish
Sweet & sour mango coulis, toasted sesame, English cucumber-heirloom tomato salad, green chili tartar sauce 28.75

Blackened Salmon & Blue Crab
Heirloom potatoes, wilted spinach, citrus beurre blanc 32.75

Catfish St. Charles
Gulf shrimp, oven roasted tomatoes, crimini mushrooms, green onions, poblano chili cream sauce, goat cheese grit cake 25.75


Grilled Medallions of Beef
Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction 33.75

Grilled New York Steak
Mushroom bread pudding, spinach & goat cheese stuffed roasted tomato,
horseradish cream sauce, crispy onions 31.75

Black & Blue Filet Mignon
Bacon-chive mashed potatoes, asparagus, Gorgonzola compound butter 38.50

Bacon Wrapped BBQ Meatloaf
Mac & cheese, southern greens, chipotle BBQ jus 26.50


Southern Fried Chicken
Red beans & rice, jalapeño-bacon potato salad, Southern greens, Crystal Hot butter sauce 27.50

Blackened Chicken Mac & Cheese
Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread 25.50

Asiago & Herb Crusted Chicken Breast
Sweet potato mash, Southern greens, Creole mustard bourbon cream sauce 24.50

Chicken Leg Confit
Portobello and porcini mushroom ravioli, broccolini, oven-roasted tomatoes, mushroom-herb fumet, white truffle oil 26.75

Executive Chef: Darrin Finkel

Menu items subject to change

Back to Menus >>