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Jazz Kitchen

1590 South Disneyland Drive
Downtown Disney® District
Anaheim, California 92802

714-776-5200

Dinner Menu

Starters

Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil pureé Small 8.50 / Large 12.00

Bourbon Street Sampler
A taste of New Orleans: popcorn calamari, coconut shrimp, boudin balls, blackened chicken dumplings
Serves two or four 18.50 / 33.50

Popcorn Calamari
Creole mustard aioli and marinara sauce 13.75

Cajun Poutine Etouffee
Cochon pulled pork, Cajun fries, etouffee, cheddar, pepper jack cheese 12.25

Boudin Balls
Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly 11.50

Coconut Crusted Shrimp
Pineapple salsa, Tabasco pepper jelly 13.75

Mozzarella & Tomato Caprese
Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread 13.50

Louisiana Crab Cake
Roasted vegetable cous cous, Cajun tartar sauce, sweet pepper coulis 14.25

Blackened Shrimp Street Tacos
Blue crab gazpacho shooter, cilantro lime slaw, poblano chili avocado creme 16.50


Soups and Salads

Louisiana Soup of the Day
Chef’s creation 7.50

Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice 9.25

Chicken Etouffée Soup
Roasted chicken, Louisiana etouffée, Cajun rice 8.25

Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Chicken Etouffée Soup 8.50

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette
7.50

Creole Caesar Salad
Cherry tomatoes, rosemary crouton, Creole Caesar dressing, shaved asiago 9.25

Strawberry & Baby Arugula Salad
Shaved asiago cheese, biscuit croutons, cherry tomatoes, lemon basil vinaigrette 9.75

Entrées

Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, creole seasoning with spinach fettuccine 28.75

Visiting Grilled Fish
Cajun rice, black bean salsa, fried plantains, sweet pepper coulis 28.75

BBQ Shrimp & Grits
"New Orleans" barbecue sauce, andouille-parmesan grits 27.25

Bacon Wrapped Shrimp Skewers
Cajun rice, jalapeno tomato jam, citrus beurre blanc 27.50

Blackened Salmon & Blue Crab
Heirloom potatoes, wilted spinach, citrus beurre blanc 32.75

Catfish St. Charles
Gulf shrimp, oven roasted tomatoes, crimini mushrooms, green onions, poblano chili cream sauce, goat cheese grit cake 25.75

Southern Fried Chicken
Red beans & rice, jalapeno bacon potato salad, Southern greens, Crystal Hot butter sauce 27.50

Blackened Chicken Mac & Cheese
Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread 25.50

Asiago & Herb Crusted Chicken Breast
Sweet potato mash, Southern greens, Creole mustard bourbon cream sauce 24.50

Grilled New York Chimichurri
Parmesan garlic steak fries, fire roasted corn salsa, chimichurri sauce 31.75

Grilled Medallions of Beef
Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction 33.75

Black & Blue Filet Mignon
Bacon-chive mashed potatoes, asparagus, Gorgonzola compound butter 38.50


Executive Chef: Darrin Finkel

Menu items subject to change

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