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Jazz Kitchen

1590 South Disneyland Drive
Downtown Disney® District
Anaheim, California 92802


Dinner Menu


Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil pureé Small 8.75 / Large 12.00

Bourbon Street Sampler
A taste of New Orleans: popcorn calamari, coconut shrimp, boudin balls, blackened chicken dumplings
Serves two or four 19.50 / 33.50

Popcorn Gulf Shrimp
Cajun tartar sauce, horseradish cocktail sauce 16.50

Louisiana Crawfish Cake
Cucumber, roasted corn salsa, chipotle tartar sauce14.25

Coconut Crusted Shrimp
Pineapple salsa, Tabasco pepper jelly 13.75

Popcorn Calamari
Creole mustard aioli and marinara sauce 14.75

Boudin Balls
Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly 11.50

Hummus Trio
Roasted garlic, pesto, and red pepper hummus, grilled pita and veggies for dipping 12.75


Louisiana Soup of the Day
Chef’s creation 8.25

Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice 9.75

Chicken Étouffée Soup
Roasted chicken, Louisiana étouffée, Cajun rice 8.25

Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Chicken Étouffée 9.25


French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette

Green Goddess Salad
Romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, green goddess dressing 11.50

Wedge Salad
Baby iceberg lettuce, bacon jam, cherry tomatoes, pickled red onion, goat cheese, grilled country bread, chipotle-ranch dressing 9.75

Mozzarella & Tomato Caprese
Mozzarella cheese, herb marinated tomatoes, muffaletta olive salad, honey balsamic drizzle, grilled ciabatta bread 14.50


Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine 29.75

BBQ Shrimp & Grits
"New Orleans" barbecue sauce, andouille-parmesan grits 28.50

Blackened Salmon
Heirloom potatoes, wilted spinach, citrus beurre blanc 27.75

Catfish St. Charles
Gulf shrimp, oven roasted tomatoes, crimini mushrooms, green onions, poblano chili cream sauce, goat cheese grit cake 25.75


Grilled Medallions of Beef
Filet mignon, crawfish mashed potatoes, bacon & pecan-crusted green beans, zinfandel reduction 34.75

Grilled New York Steak
Balsamic-roasted vegetables, rosemary fries, green goddess dressing 36.25

Black & Blue Filet Mignon
Bacon-chive mashed potatoes, asparagus, Gorgonzola compound butter 38.50

Bacon Wrapped BBQ Meatloaf
Mac & cheese, southern greens, chipotle BBQ jus 26.50


Southern Fried Chicken
Red beans & rice, jalapeño-bacon potato salad, Crystal Hot butter sauce 27.50

Blackened Chicken "Mac & Cheese"
Applewood smoked bacon, caramelized onions, oven-roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary-garlic ciabatta bread 26.50

Asiago & Herb Crusted Chicken Breast
Sweet potato mash, Southern greens, Creole mustard bourbon cream sauce 24.50

Rosemary Chicken
Pan-roasted French cut chicken breast, heirloom potatoes, broccolini, rosemary-garlic white wine sauce 26.75

Executive Chef: Darrin Finkel

Menu items & pricing subject to change without notice

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