Our Menus

JAzz Kitchen Menus

Jazz Kitchen

1590 South Disneyland Drive
Downtown Disney® District
Anaheim, California 92802


Sunday Brunch Fest

A Real New Orleans Experience!
Every Sunday, 10 am - 3 pm
Live Jazz
10:30 am - 2:30 pm


Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil puree Small 8.75/Large 12.00

Bourbon Street Sampler
A taste of New Orleans; popcorn calamari, coconut shrimp, boudin balls, goat cheese & blackened chicken dumplings
Serves two or four 19.50/33.50

Coconut Crusted Shrimp
Pineapple salsa, Tabasco pepper jelly 13.75

Popcorn Calamari
Creole mustard aioli and marinara sauce 14.75

Mozzarella & Tomato Caprese
Mozzarella cheese, herb-marinated tomatoes, muffuletta olive salad, honey-balsamic drizzle, grilled ciabatta bread 14.50

Boudin Balls
Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly 11.50

Popcorn Gulf Shrimp
Cajun tartar sauce, horseradish cocktail sauce 16.50

Soups & Salads

Louisiana Soup of the Day
Chef’s creation 8.25

Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice 9.75

Chicken Étouffée
Roasted chicken, Louisiana étouffée, Cajun rice 8.25

Soup 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Chicken Étouffée 9.25

French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette 8.50

Entree Salads

Grilled Pesto Chicken Salad
Pesto-marinated chicken breast, mixed baby greens, mozzarella cheese, roasted red peppers, kalamata olives, artichoke hearts, balsamic Dijon vinaigrette 16.75

Wedge Salad
Baby iceberg lettuce, bacon jam, cherry tomatoes, picked red onion, goat cheese, grileld country bread, chipotle-ranch dressing 13.75
Add; grilled chicken 5.00, crispy shrimp 7.00

Brunch Specialties

Fruity Pebbles French Toast
Strawberry jam, caramel syrup, Chantilly cream 16.00

Fried Green Tomato Breakfast Ciabatta
Applewood smoked bacon, baby arugula, avocado, fried eggs, Creole mustard aioli, parmesan garlic fries 15.00

Eggs Hussarde
Poached eggs, Canadian bacon, buttermilk biscuit, hollandaise, Marchand de Vin sauce, pontalba potatoes 15.75

Crawfish Cakes & Eggs
Pontalba potatoes & Creole hollandaise 17.50

Bananas Foster French Toast
Applewood smoked bacon, Bananas Foster syrup, whipped cream 16.00

Cajun Omelet
Andouille sausage, onions, peppers, pepper jack cheese, & tomatoes, served with pontalba potatoes 15.00


Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine,Creole seasoning 19.75

BBQ Shrimp & Grits
“New Orleans” style BBQ sauce, andouille grits 18.75

Red Beans & Rice
Camellia red beans, andouille sausage, Tasso ham, Creole seasoning, popcorn rice 13.00

Jazz Kitchen Cheeseburger
Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries 17.00

The Reuben
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, toasted rye, fried pickle, jalapeño-bacon potato salad 16.00

Blackened Chicken "Mac & Cheese"
Applewood smoked bacon, caramelized onions, oven-roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary-garlic ciabatta bread 17.75

Executive Chef: Darrin Finkel

Menu items & pricing subject to change without notice

Back to Menus >>