Beignets
Yields 5 Dozen

Ingredients

1 package Active Dry Yeast
1-1/2 cups Warm Water
1/2 cup Sugar
1 tsp. Salt
2 Eggs, beaten
1 cup Evaporated Milk (undiluted)
7 cups All Purpose Flour
1/4 cup Soft Shortening
Oil for Frying
Confectioners Powdered Sugar

Method: In a large mixing bowl, sprinkle yeast over water; stir to dissolve. Add sugar, salt, eggs and milk. Blend with blender. Add 4 cups flour; beat smooth. Add shortening and beat in remaining 4 cups flour. Cover with plastic wrap and chill overnight. Roll out of floured board to 1/8 inch thick. Cut into 2-1/2 inch squares. Deep fry at 360 degrees for 2-3 minutes until lightly browned on both sides. Drain on towel and sprinkle with powdered sugar. Serve hot!