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For over fifty years, Ralph Brennan and his family have proudly served the finest Louisiana ingredients and our Chef, Darrin Finkel, has peppered those celebrated flavors throughout our menus. The Jazz Kitchen boasts festive, 'Big Easy themed' private party facilities and comprehensive event planning services. From our mouthwatering Louisiana cuisine to the live jazz played at Flambeaux's every night, every detail of the Jazz Kitchen delivers on the promise of New Orleans.

The Jazz Kitchen

Cuisine: New Orleans

Dress Code: Casual

Credit Cards: All Major

Parking:  Located in the Simba Lot, off of Disneyland Drive, between West Katella Avenue and Disney's Paradise Pier Hotel.

The first hour of parking costs $10. Validations apply after the first hour of paid parking for an additional 5 of same-day parking with a $20 minimum purchase

Location: Located in the Downtown Disney® District, our two story replica of traditional French Quarter architecture includes a ground floor, interior, open-air courtyard flanked by a quick service dining facility (Jazz Kitchen Express) and a New Orleans-style jazz club (Flambeaux's). Upstairs you'll find traditional New Orleans dining rooms and an outdoor 'Jazz balcony' with seating that overlooks the revelry of Downtown Disney.

Jazz Kitchen

Sunday - Thursday 11am - 10pm

Friday & Saturday 11am - 10:30pm

Jazz Kitchen Express

Monday - Sunday 9am - 11pm


Order Online

Our Team

Photo of Ralph Brennan at the Jazz Kitchen

Ralph Brennan


Photo of Charlee Williamson

Charlee Williamson

Executive Vice President

Photo of Haley Bittermann in the Kitchen

Haley Bittermann

Corporate Executive Chef

Photo of Chef Darrin Finkel at the Jazz Kitchen

Darrin Finkel

Executive Chef

Photo of Chris Szechenyi on Jazz Kitchen balcony near sign

Chris Szechenyi

General Manager