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Jobs at Jazz Kitchen

"2003 - 2018 Best Places to Work"

Ralph Brennan’s Jazz Kitchen’s company philosophy is “to make people happy and enjoy the thrill of doing so”. Each guest comes to have a great meal and a relaxing, enjoyable time. It is our job to give them a memorable experience. When you succeed in doing so, it will in turn give you a wonderful sense of satisfaction.

You are our most important asset; therefore we want you to grow professionally and personally. We will do our best to support not only your professional aspirations, but your interests outside of work as well.

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Waitress holding a tray of drinks in the Flambeaux Room
Group shot of Jazz Kitchen employees in the courtyard
Chef Darrin Finkel preparing a dish in the kitchen
Chef Finkel giving directions to assistant in the kitchen