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Classic New Orleans Cuisine

The uniqueness of New Orleans' food comes from the varied cuisine which have been incorporated into the melting pot of Creole cooking, including French, Spanish, African, Caribbean, Italian and American Indian influences.

For hundreds of years, residents and visitors to New Orleans have enjoyed the rich bounty of ingredients from the rivers and bayous of south Louisiana and the Gulf of Mexico.

Our chefs at Jazz Kitchen proudly import their ingredients directly from these same Louisiana waters. For over fifty years, Ralph Brennan and his family have proudly served the finest Louisiana ingredients and our Chef, Darrin Finkel, has peppered those celebrated flavors throughout our menus.