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All Day Menu

Available All Day

Soups & Salads

Gumbo Ya-Ya

Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice {Entree portion available 21.00}$12.50

French Quarter Salad

mixed baby greens, candied pecans, Roma tomatoes, tossed in our housemade apple cider vinaigrette {Add blackened salmon 13.00 / Add fried chicken 7.00}$10.00

Caesar Salad

Crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary garlic ciabatta bread$14.00


Louisiana Crawfish Spring Rolls

Fire-roasted corn relish, chili-garlic dipping sauce$17.50

Dippin' Tots

Parmesan-herb tossed tater tots, sriracha mayo, and Alabama white sauce for dippin'$14.50

Popcorn Calamari

served with our housemade Creole mustard aioli and marinara sauce$18.50

Signature Dish!

Pasta Jambalaya

A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine$34.50

Jazzy Entrees

Please Note: Split Plate Charge $3.00 applied

Blackened Chicken "Mac & Cheese"

Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary garlic ciabatta bread$32.00

Blackened Salmon

Cajun-spiced North Atlantic salmon, green onion rice, bacon braised Southern greens, lemon butter sauce$30.50

NOLA BBQ Shrimp & Grits

Gulf shrimp simmered in a "New Orleans" barbecue sauce with roasted garlic, lemon served over andouille sausage-parmesan grits$33.50

Grilled Medallions of Beef

Filet mignon, bacon-pecan green beans, roasted fingerling potatoes, Zinfandel reduction$48.00

Gulf Shrimp A La Creole

Gulf shrimp, sauce piquant, tempura catfish, green onion rice, Cajun tartar sauce$29.00

Fried Chicken Caesar Salad

Cajun spiced fried chicken, crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressingm, rosemary garlic ciabatta bread$22.50


Fried Chicken B.L.T. Po-Boy

Cajun spiced fried chicken, applewood smoked bacon, Romaine lettuce, Roma tomatoes, Creole mustard aioli, served with jalapeno-bacon potato salad$21.00

Jazz Kitchen Cheeseburger

certified Angus beef burger, pepperjack cheese, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries$23.50

Impossible Burger

plant-based burger, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries$22.00

Executive Chef Darrin Finkel

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