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All Day Menu

Soups, Salads and Starters

Gumbo Ya-Ya

Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice {Entree portion available 16.00}$10.00

French Quarter Salad

mixed baby greens, candied pecans, Roma tomatoes, tossed in our housemade apple cider vinaigrette$9.00

Dippin' Tots

Parmesan-herb tossed tater tots, sriracha mayo, and Alabama white sauce for dippin'$12.00

Popcorn Calamari

served with our housemade Creole mustard aioli and marinara sauce$17.00

Signature Dish!

Pasta Jambalaya

A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine$32.00

Jazzy Entrees

Please Note: Split Plate Charge $3.00 applied

Fried Chicken Caesar Salad

Cajun spiced fried chicken, crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressingm, rosemary garlic ciabatta bread$18.00

Blackened Salmon

Cajun-spiced North Atlantic salmon, green onion rice, bacon braised Southern greens, lemon butter sauce$26.00

NOLA BBQ Shrimp & Grits

Gulf shrimp simmered in a "New Orleans" barbecue sauce with roasted garlic, lemon served over andouille sausage-parmesan grits$30.00


Fried Chicken B.L.T. Po-Boy

Cajun spiced fried chicken, applewood smoked bacon, Romaine lettuce, Roma tomatoes, Creole mustard aioli, served with fries$18.00

Jazz Kitchen Cheeseburger

certified Angus beef burger, pepperjack cheese, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries$19.00

Impossible Burger

plant-based burger, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries$20.00

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