All Day Menu
- All Day Menu
- Kids Menu
- Desserts
- New Orleans Specialty Drinks
- Beer
- Wine by the Bottle List
- Wine by the Glass List
- Dietary Specific Menu
Available All Day
Soups & Salads
Gumbo Ya-Ya
Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice {Entree portion available 22.00}$13.00
French Quarter Salad
mixed baby greens, candied pecans, Roma tomatoes, tossed in our housemade apple cider vinaigrette {Add blackened salmon 14.00 / Add fried chicken 8.00}$12.00
Caesar Salad
Crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary garlic ciabatta bread$16.00
Starters
Dippin' Tots
Parmesan-herb tossed tater tots, sriracha mayo, and Alabama white sauce for dippin'$15.00
Popcorn Calamari
served with our housemade Creole mustard aioli and marinara sauce$19.00
Signature Dish!
Pasta Jambalaya
A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine$35.00
Jazzy Entrees
Please Note: Split Plate Charge for entrees $3.00 applied
Blackened Chicken "Mac & Cheese"
Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary garlic ciabatta bread$33.00
Spicy Honey-Glazed Salmon*
Pan-roasted salmon filet, seasonal succotash of corn, beans and fresh herbs, topped with a lemon butter sauce$32.00
NOLA BBQ Shrimp & Grits
Gulf shrimp simmered in a "New Orleans" barbecue sauce with roasted garlic, lemon served over andouille sausage-parmesan grits$34.00
Grilled Medallions of Beef*
Filet mignon, bacon-pecan green beans, roasted fingerling potatoes, Zinfandel reduction$48.00
Gulf Shrimp A La Creole
Gulf shrimp, sauce piquant, tempura catfish, green onion rice, Cajun tartar sauce$29.00
Fried Chicken Caesar Salad
Cajun spiced fried chicken, crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressingm, rosemary garlic ciabatta bread$24.00
Sandwiches
Fried Chicken B.L.T. Po-Boy
Cajun spiced fried chicken, applewood smoked bacon, Romaine lettuce, Roma tomatoes, Creole mustard aioli, served with fries$22.00
Jazz Kitchen Cheeseburger*
certified Angus beef burger, pepperjack cheese, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries$24.00
Impossible Burger
plant-based burger, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries$22.00
Executive Chef Darrin Finkel *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions