Skip to main content

All Day Menu

Available All Day

Soups & Salads

Gumbo Ya-Ya

Andouille sausage, roasted chicken, holy trinity, simmered with Creole seasonings in a rich dark roux thickened broth, served over green onion rice {Entree portion available 22.00}$13.00

French Quarter Salad

mixed baby greens, candied pecans, Roma tomatoes, tossed in our housemade apple cider vinaigrette {Add blackened salmon 14.00 / Add fried chicken 8.00}$12.00

Caesar Salad

Crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary garlic ciabatta bread$16.00


Dippin' Tots

Parmesan-herb tossed tater tots, sriracha mayo, and Alabama white sauce for dippin'$15.00

Popcorn Calamari

served with our housemade Creole mustard aioli and marinara sauce$19.00

Signature Dish!

Pasta Jambalaya

A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine$35.00

Jazzy Entrees

Please Note: Split Plate Charge for entrees $3.00 applied

Blackened Chicken "Mac & Cheese"

Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary garlic ciabatta bread$33.00

Spicy Honey-Glazed Salmon*

Pan-roasted salmon filet, seasonal succotash of corn, beans and fresh herbs, topped with a lemon butter sauce$32.00

NOLA BBQ Shrimp & Grits

Gulf shrimp simmered in a "New Orleans" barbecue sauce with roasted garlic, lemon served over andouille sausage-parmesan grits$34.00

Grilled Medallions of Beef*

Filet mignon, bacon-pecan green beans, roasted fingerling potatoes, Zinfandel reduction$48.00

Gulf Shrimp A La Creole

Gulf shrimp, sauce piquant, tempura catfish, green onion rice, Cajun tartar sauce$29.00

Fried Chicken Caesar Salad

Cajun spiced fried chicken, crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressingm, rosemary garlic ciabatta bread$24.00


Fried Chicken B.L.T. Po-Boy

Cajun spiced fried chicken, applewood smoked bacon, Romaine lettuce, Roma tomatoes, Creole mustard aioli, served with fries$22.00

Jazz Kitchen Cheeseburger*

certified Angus beef burger, pepperjack cheese, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries$24.00

Impossible Burger

plant-based burger, Roma tomatoes, red onion, pickles, Creole mustard aioli, served with fries$22.00

Executive Chef Darrin Finkel *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Single Platform Attribution Image