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Lunch Menu

Starters

Coconut Crusted Shrimp

Pineapple salsa, housemade pepper jelly$15.00

Popcorn Calamari

Creole mustard aioli and marinara sauce$16.00

Southern Garlic Cheese Bread

basil, mozzarella cheese, roasted garlic & olive oil purée$12.00

Dippin' Tots

Parmesan-herb tossed tater tots, sriracha mayo, and Alabama white sauce for dippin'$11.00

Soups & Salads

Louisiana Soup Of The Day

Chef's creation$8.00

Gumbo Ya-Ya

Chicken, andouille sausage, dark roux, Creole seasoning,rice$11.00

French Quarter Salad

Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette$8.00

Signature Dish!

Pasta Jambalaya

A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine$27.00

Burgers & Po-Boys

Fried Chicken B.L.T. Po-Boy

applewood smoked bacon, baby arugula, Roma tomatoes, Alabama white sauce, garlic Parmesan fries$15.00

Muffuletta Po-Boy

ham, salami, mortadella, provolone cheese, olive salad, baby arugula, tomato, Creole mustard aioli, side of red beans and rice$16.00

Jazz Kitchen Cheeseburger

Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries$18.00

So-Cal Impossible Burger

Plant-based burger, baby arugula, Roma tomato, avocado, pickled red onion, Sriracha mayo, Cajun fries$19.00

Entrées

Asiago Chicken & Grits

andouille sausage-Parmesan grits, braised Southern greens, lemon butter sauce$19.00

Blackened Chicken "Mac & Cheese"

Applewood smoked bacon, caramelized onions, oven-roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary-garlic ciabatta bread$23.00

BBQ Shrimp & Grits

"New Orleans" barbecue sauce, andouille sausage-parmesan grits$24.00

Blackened Salmon

crispy fingerling potatoes, bacon-braised Southern greens, lemon butter sauce$26.00

*menu subject to change.

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