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Lunch Menu

For The Table

Southern Garlic Cheesebread

Basil, mozzarella cheese, roasted garlic & olive oil puree$12.95

Starters

Coconut Crusted Shrimp

Pineapple salsa, housemade pepper jelly$15.50

Popcorn Calamari

Creole mustard aioli and marinara sauce$15.95

French Quarter Flatbread

Prosciutto, fresh mozzarella, oven-roasted tomatoes, sweet onions, pesto, honey-balsamic drizzle$15.50

Boudin Balls

Slow roasted cochon pork, dirty rice, Creole mustard aioli, housemade pepper jelly$13.50

Cajun Wings

Cajun rubbed chicken wings, Crystal honey hot sauce, buttermilk ranch dressing$14.95

Dippin' Tots

Parmesan & herb tossed tater tots, sriracha mayo and Alabama white sauce for dippin'$11.00

Soups & Salads

Louisiana Soup Of The Day

Chef's creation$9.50

Gumbo Ya-Ya

Chicken, andouille sausage, dark roux, Creole seasoning,rice$11.50

French Quarter Salad

Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette$9.50

Entrée Salads

Green Goddess Salad

Romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, Green Goddess dressing$16.95

Creole Caesar Salad

Romaine lettuce, Roma tomatoes, shaved Asiago cheese, Creole Caesar dressing, herbed ciabatta toast$15.50

Pasta Jambalaya

Pasta Jambalaya

A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine$24.95

Burgers

Jazz Kitchen Cheeseburger

Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries$18.50

Bayou Burger

Ground filet mignon, fried green tomatoes, pepperjack cheese, applewood smoked bacon, baby arugula, fried egg, Creole mustard aioli, jalapeño-bacon potato salad$19.95

So-Cal Impossible Burger

Plant-based burger, baby arugula, Roma tomato, avocado, pickled red onion, sriracha mayo, Cajun fries$18.50

Po-Boys & Sandwiches

Blackened Catfish Po-Boy

Pickled red onions, baby arugula, Roma tomato, Creole mustard aioli, jalapeno-bacon potato salad$17.25

Fried Chicken BLTA Po-Boy

Applewood smoked bacon, baby arugula, Roma tomatoes, avocado, Alabama white sauce$16.95

Slow Roasted New York Steak Ciabatta

New York steak, pepperjack cheese, baby arugula, sweet onions, oven-roasted tomatoes, pesto mayo, jalapeno-bacon potato salad$18.95

Ralph's Sandwich of The Day

Chef's Creation$16.95

Entrées

Blackened Chicken "Mac & Cheese"

Applewood smoked bacon, caramelized onions, oven-roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary-garlic ciabatta bread$22.95

BBQ Shrimp & Grits

"New Orleans" barbecue sauce, andouille sausage-parmesan grits$21.50

Cajun Spiced Grilled Chicken Pontalba

Grilled chicken breast, Pontalba potatoes, bacon-pecan green beans, Creole mustard butter sauce$18.95

Red Beans & Rice

Camellia red beans, andouille sausage, tasso ham, Creole seasoning, white rice$14.00

Desserts

Beignets

A New Orleans classic! French donuts topped with powdered sugar$9.50

Double Chocolate Bread Pudding

Semisweet chocolate, white & dark chocolate ganache. Please allow 25 minutes to prepare$13.50

Bananas Foster

Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flambéed tableside for two$16.50

Specialty Dessert: Apple Booberry Cobbler

A wickedly sweet treat served with dulce de leche 'Ice Scream'$9.50

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