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Lunch Menu

For The Table

Southern Garlic Cheesebread

Basil, mozzarella cheese, roasted garlic & olive oil puree$14.00

Dippin' Tots

Parmesan-herb tossed tater tots, sriracha mayo and Alabama white sauce for dippin$13.00

Starters

Coconut Crusted Shrimp

Pineapple salsa, housemade pepper jelly$16.00

Cajun Wings

Cajun rubbed chicken wings, Crystal honey hot sauce, buttermilk ranch dressing$15.00

Popcorn Calamari

Creole mustard aioli and marinara sauce$17.00

Boudin Balls

Slow roasted cochon pork, dirty rice, Creole mustard aioli, housemade pepper jelly$13.00

Louisiana Crawfish Spring Rolls

Fire roasted corn relish, chili-garlic dipping sauce$16.00

Soups & Salads

Louisiana Soup Of The Day

Chef's creation$10.00

Gumbo Ya-Ya

Chicken, andouille sausage, dark roux, Creole seasoning,rice$12.00

French Quarter Salad

Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette$9.00

Entree Salads

Green Goddess Salad

romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, Green Goddess dressing$15.00

Creole Caesar Salad

romaine lettuce, Roma tomatoes, shaved Asiago cheese, Creole Caesar dressing, rosemary-garlic ciabatta bread$13.00

Pasta Jambalaya

Pasta Jambalaya

A New Orleans favorite and Jazz Kitchen signature dish! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccine$27.00

Burgers

Jazz Kitchen Cheeseburger

Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries$19.00

Bayou Burger

Ground filet mignon, fried green tomatoes, pepperjack cheese, applewood smoked bacon, baby arugula, fried egg, Creole mustard aioli, jalapeño-bacon potato salad$21.00

So-Cal Impossible Burger

Plant-based burger, baby arugula, Roma tomato, avocado, pickled red onion, sriracha mayo, Cajun fries$20.00

Po-Boys & Sandwiches

Fried Chicken BLTA Po-Boy

Applewood smoked bacon, baby arugula, Roma tomatoes, avocado, Alabama white sauce$18.00

Ralph's Sandwich of The Day

Chef's Creation$17.00

Entrées

Blackened Chicken "Mac & Cheese"

Applewood smoked bacon, caramelized onions, oven-roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary-garlic ciabatta bread$23.00

BBQ Shrimp & Grits

"New Orleans" barbecue sauce, andouille sausage-parmesan grits$24.00

Asiago Chicken & Penne Pasta

chicken breast, asparagus, baby spinach, penne pasta, Alfredo sauce, shaved Asiago cheese$21.00

Red Beans & Rice

Camellia red beans, andouille sausage, tasso ham, Creole seasoning, white rice Add Fried Egg 2.00$16.00

Grilled Medallions of Beef

filet mignon, crawfish mashed potatoes, bacon-pecan crusted green beans, Zinfandel reduction$34.00

Blackened Salmon

crispy fingerling potatoes, bacon-braised Southern greens, lemon butter sauce$26.00

Desserts

Beignets

A New Orleans classic! French donuts topped with powdered sugar$10.00

Double Chocolate Bread Pudding

Semisweet chocolate, white & dark chocolate ganache. Please allow 25 minutes to prepare$14.00

Bananas Foster

Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flambéed tableside for two$17.00

Specialty Dessert: Apple Blueberry Cobbler

brown sugar streusel, dulce de leche ice cream$10.00

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